We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Also, you should be familiar with sanitation regulations.
If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests
Inform wait staff about daily specials
Delegate tasks to kitchen staff
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Excellent time management abilities
Hands-on experience with various kitchen equipment
Ability to remain calm and undertake various tasks
Advanced knowledge of culinary, baking and pastry techniques