In this role you will : Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
Pull each guest’s chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items.
Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Place orders with Cashiers for processing and payment.
Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements : Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
Must be able to work weekends and holidays.