Job Context & Duties
Process customer orders
Plan medium to long term objectives
Monitor stock level
Maintain personal hygiene standards
Work in a hospitality team
Qualifications and experience required
Ability to work autonomously
Strong motivation and open and positive attitude
Commitment to providing high quality support to colleagues and to meeting deadlines
The ability to carry out work efficiently and accurately, even under pressure
An awareness of the need to handle confidential issues sensitively
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