We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Remedy any problems or defects
Comply with nutrition and sanitation regulations and safety standards
Be fully in charge of hiring, managing and training kitchen staff
Estimate staff’s workload and compensations
Approve and polish dishes before they reach the customer
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Good understanding of useful computer programs