We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Wash and chop vegetables
Use less traditional ingredients to appeal to a larger audience
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
Maintain a clean cooking station and sterilize equipment
Flexibility to work in shifts, including weekends and evenings
Good time-management skills
Familiarity with professional kitchen equipment and brick or stone oven
Understanding of food hygiene